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Wild growing Greek truffle are considered to be of excellent quality and one of the best truffles in the world. This rare mushroom is characterized by its’ unique aroma and its’ special flavour.
A few drops are enough to make pasta dishes, risottos, frumenty soup, mashed potatoes or even a grilled steak or a fillet steak, prepared in a frying pan, stand out.
Grated black truffle (Tuber aestivum) in Greek extra virgin olive oil, salt, olive oil with truffle aroma. It does not contain preservatives.
Keep unchanged in a dry environment at room temperature.