A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. Produced by the Dafnis family, who for three generations have been carefully tending the centuries-old ‘Lianolia’ variety olive trees in the family grove.
This unfiltered early harvest oil is harvested and cold-pressed at the Dafnis family olive mill at very low temperatures using the gentlest methods. This painstaking care rewards us with a superb natural olive juice with unusually high polyphenols content, which is responsible for the health benefits of olive oil. The olive oil is stored in our HACCP and ISO 22000: 2005 hygiene-certified standardization unit (OLIVE FABRICA).
Los Angeles International extra virgin Olive oil Competition: Gold Medal (Packaging design)
Tokyo International extra virgin Olive oil Competition: Silver Metal (Quality)