100% real green Florina pepper grilled on coals, ground basil, wild garlic, pine nuts, sunflower seeds, salt, lemon, extra virgin olive oil. Peeled by hand to retain the aromas of the natural pepper.It contains about 3 kg of fresh peppers and is cooked for 3 hours in order to concentrate the peppers. Handmade product of organic farming. Pasteurized, no preservatives. Serve hot or cold as an appetizer, on pasta or rice, as a dip, as a spread on sandwiches or pastries. Glass packaging 260gr.