An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

Αn exquisite blend, created after many tastings and combinations by the varieties Manaki and Koroneiki, in cooperation with selected local producers from Kranidi (Argolis, Peloponnese).

Due to its sweetness and rich flavour, Manaki is rightfully considered one of the best Greek olive oil varieties. Fresh, fruity and slightly pungent, the Koroneiki variety harmoniously complements the end product.