A unique combination of varieties, for the first time in standardized olive oil.
An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.
A bottle of GREENOLIA ORGANIC is a bottle of pure nature. No pesticides or other chemicals are used in the farming process; we protect our olive trees through natural methods and the fruit is subjected to rigorous testing.
The well-balanced blend of the Amfissis and Koroneiki varieties brings out a new unique taste, combining the spicy Koroneiki with the mildness of Amfissis.