An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.

The olive oil is extracted from an award-winning olive variety, renowned for its high polyphenol and other antioxidant levels, its bright green color and fruity aroma. Its flavour is described as slightly pungent, juicy and fresh. Used in cooking, it offers unique savour and fresh taste.

An olive oil with the unique quality of the Koroneiki variety guaranteed by its geographical area of origin, the Peloponnese, whose climate and soil characteristics highlight the dynamics of this variety in the best possible way.