100% real red Florina pepper grilled on coals, ground, salt and extra virgin olive oil. Peeled by hand to retain the aromas of the natural pepper. It contains about 3 kg of fresh peppers and is cooked for 3 hours in order to concentrate the peppers. Handmade product of organic farming. Pasteurized, no preservatives. Serve hot or cold as an appetizer, as a dip, as a spread on sandwiches or pastries. Glass packaging 260gr.