Sundried tomato paste with black truffle

Ingredients: Sun dried tomato 70,8%, extra virgin olive oil 17%, black summer truffle 1%, manouri (cream cheese), black olives, garlic, oregano, pepper, paprika, truffle flavor.

So far, truffles are used only in the culina field-as main ingredient to various dishes
or as flavoring and garnishes to different specialities.
If you are fond of eating truffles and mushrooms generally, here are some of the health benefits
that you are able to expect:
1. It is a good source of high protein. Experts say that truffles are excellent sources of high
protein content which it ve ideal because these contain all the amino acids neccessa to
good nutrition for humans.
2. It is in addition a moderate source of carbs. The main element of truffles and mushrroms in
the main is carbohydrates derived from glycogen and chitin or also called the fungus cellylose
which is a fuctional proponets of the fungal cell wall.
3. It is low-fat. As dried, it has only about two to eight percent of fat which are mostly crude
fat and lipid compounds such as fatty acids, sterols, phospholipids, glycerides and limoleic
acid.
4. It is cholesterol free. This is probably the largest benefit to health for truffles. It would
be great to consume cholesterol free food such as truffles to help you decrease your total
cholesterol levels.