Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Greece. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.

Citrus Tangerine Peel is made of Sugar, Chios Tangerine peel (30%) and Lemon juice. It is an excellent spoon sweet which retains the original shape, color, aroma and taste of the fruit.