The truffle is not only a food nor a flavouring, or an aroma. The truffle is a combination of all of these things. Nothing compares to that feeling you get when you take your first bite, a delicious pleasure that excites the senses, a feeling of intoxication you wish would never end. The truffle arouses our fifth ‘taste’ umami, which our tongue possesses precisely for the purpose of appreciating gastronomic marvels such as the truffle.
Wild growing Greek truffle is considered to be of excellent quality and one of the best truffles in the world. This rare mushroom is characterized by its’ unique aroma and its’ special flavour.