Kalamon & Green Cracked Olives with red peppers. Spicy.

Kalamon olives are also famously known in other parts of the world as Kalamata olives. The Kalamon or Kalamata olives are the most popular variety of olives widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes.

Green cracked olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste.